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espresso in-house
americano
one and one in-house
cortado in-house
flat white
latte
cafe mocha
cafe miel
oat milk + .75
single origin espresso + .50
pour over
batch brew
cafe au lait
nitro cold brew
iced coffee
coffee flight in-house
loose leaf tea
tea au lait
iced tea
matcha latte
smoked bergamot chai latte
draft kombucha
hot chocolate
2.75
3.25 / 3.75
3.75
3.45
3.90
4.25 / 4.80
5.00 / 5.55
4.76 / 5.30
MKT
2.50 / 3.00
3.00 / 3.60
4.00 / 5.00
3.25 / 3.75
10.00
2.50
3.00 / 3.45
3.00 / 3.45
4.25 / 4.80
5.00 / 5.50
MKT
4.00 / 4.50
Current coffees
Zing Blend — Tinker Coffee Co., Indianapolis
Washed Honduras and natural Ethiopia, medium roast
Notes of dark chocolate, berry, and caramel
Uganda Rwenzori-Kisinga — Calvin Fletcher's Coffee Co., Indianapolis
Washed process, light roast
Bright and juicy with notes of citrus, green melon, and black tea
Decaf Colombia Valle del Cauca — Tinker Coffee Co., Indianapolis
Sugarcane ethyl acetate decaffeination process, medium roast
Notes of caramel, lemon, and mixed berry
Artemis — Bee Coffee Roasters, Indianapolis
Standard classic espresso offering. Blend of Honduras and Papua New Guinea.
Notes of chocolate and citrus, balanced