Mile Square was originally founded as a roastery in Stadium Village.  The roasting team believed in highlighting a coffee’s best potential flavor, and for this reason, coffees were roasted from a light to medium level, giving you the opportunity to taste the unique characteristics rather than solely tasting the results of Maillard reaction that you find in darker roasts. Mile Square then later emerged in retail service, opening a coffee truck, and later the City Market location in 2015. Though Mile Square has phased out roasting coffee in-house, the multi-roaster program that replaced it follows the same philosophy.

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Mile Square Coffee is located on the mezzanine level of the historic Indianapolis City Market. It features Tinker Coffee as its main selection, but also offers a rotating multi-roaster coffee program of light to medium craft coffees roasted in Indiana and the greater Midwest. Though flavors are available, Mile Square is loved for its carefully prepared espresso, traditional milk-based beverages, and flavorful filter drip coffees.  You may also enjoy the house-made specialties such as the nitro cold brew, smoked bergamot chai latte, or a pastry from its parent store, Circle City Sweets.

 espresso ​in-house​

americano
one and one in-house

cortado ​in-house​

flat white

latte
cafe mocha

cafe miel

 

oat milk + .75

single origin espresso + .50

 

pour over
batch brew
cafe au lait
nitro cold brew

iced coffee

coffee flight in-house​

 

loose leaf tea
tea au lait
iced tea
matcha latte
smoked bergamot chai latte

draft kombucha

hot chocolate  

2.75

3.25 / 3.75

3.75

3.45

3.90

4.25 / 4.80

5.00 / 5.55

4.76 / 5.30

 

 

 

 

MKT

2.50 / 3.00

3.00 / 3.60

4.00 / 5.00

3.25 / 3.75

10.00

 

2.50

3.00 / 3.45

3.00 / 3.45

4.25 / 4.80

5.00 / 5.50

MKT

4.00 / 4.50

Conduit Blend — Tinker Coffee, Indianapolis

Malawi and Ethiopia, washed process, medium roast

Notes of fruit punch, chocolate, and coconut

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Ethiopia Sidamo — Circadian Coffee, Indianapolis

Natural process, light roast

Notes of grape, sweet berry, winey acidity

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Mexico Chiapas Grapos — Anodyne Coffee, Milwaukee, WI

Washed process, medium roast

Notes of fudge, peanut, and raisin

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Nicaragua Javanica — Dagger Mountain, Valparaiso

Natural process, light roast
Notes of strawberry, jasmine, key lime

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Decaf Colombia Valle del Cauca — Tinker Coffee, Indianapolis

Sugarcane ethyl acetate decaffeination process, medium roast

Notes of caramel, lemon, and mixed berry

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Artemis — Bee Coffee Roasters, Indianapolis

Standard classic espresso offering. Blend of Guatemala and Brazil.

Notes of chocolate and citrus, balanced