ABOUT US
Mile Square was originally founded as a roastery in Stadium Village. The roasting team believed in highlighting a coffee’s best potential flavor, and for this reason, coffees were roasted from a light to medium level, giving you the opportunity to taste the unique characteristics rather than solely tasting the results of Maillard reaction that you find in darker roasts. Mile Square then later emerged in retail service, opening a coffee truck, and later the City Market location in 2015. Though Mile Square has phased out roasting coffee in-house, the multi-roaster program that replaced it follows the same philosophy.
Mile Square Coffee is located on the mezzanine level of the historic Indianapolis City Market. It features Tinker Coffee as its main selection, but also offers a rotating multi-roaster coffee program of light to medium craft coffees roasted in Indiana and the greater Midwest. Though flavors are available, Mile Square is loved for its carefully prepared espresso, traditional milk-based beverages, and flavorful filter drip coffees. You may also enjoy the house-made specialties such as the nitro cold brew, smoked bergamot chai latte, or a pastry from its parent store, Circle City Sweets.
MENU
espresso in-house
americano
one and one in-house
cortado in-house
flat white
latte
cafe mocha
cafe miel
oat milk + .75
single origin espresso + .50
pour over
batch brew
cafe au lait
nitro cold brew
iced coffee
coffee flight in-house
loose leaf tea
tea au lait
iced tea
matcha latte
smoked bergamot chai latte
draft kombucha
hot chocolate
2.75
3.25 / 3.75
3.75
3.45
3.90
4.25 / 4.80
5.00 / 5.55
4.76 / 5.30
MKT
2.50 / 3.00
3.00 / 3.60
4.00 / 5.00
3.25 / 3.75
10.00
2.50
3.00 / 3.45
3.00 / 3.45
4.25 / 4.80
5.00 / 5.50
MKT
4.00 / 4.50
Current coffees
Zing Blend — Tinker Coffee Co., Indianapolis
Washed Honduras and natural Ethiopia, medium roast
Notes of dark chocolate, berry, and caramel
Uganda Rwenzori-Kisinga — Calvin Fletcher's Coffee Co., Indianapolis
Washed process, light roast
Bright and juicy with notes of citrus, green melon, and black tea
Decaf Colombia Valle del Cauca — Tinker Coffee Co., Indianapolis
Sugarcane ethyl acetate decaffeination process, medium roast
Notes of caramel, lemon, and mixed berry
Artemis — Bee Coffee Roasters, Indianapolis
Standard classic espresso offering. Blend of Honduras and Papua New Guinea.
Notes of chocolate and citrus, balanced
